Alonso Bonilla Rojas

Receive a respectful greeting from me and at the same time show my pasion about Hotel Industry and some Hotel I acquire formation.

As you can see, I have the knowledge and experience in the field of tourism, as well as the practice and discernment necessary to adapt to any situation and department that is requested of my labors.

Since 2006 I have stood out as a pro-active person starting my career in hospitality and tourism, participating in different activities that correspond to tourism, enriching my knowledge in the hotel field.

On the other hand, concluding my university studies opened the doors for me in the hotel industry, currently in strong chain hotels and recognized nationally and internationally, which has provided me with professional and personal training as well as support in different departments in that I have worked and developed professionally, in addition to the trust provided by all the collaborators in my daily work.

Receive a respectful greeting from me and at the same time show my pasion about Hotel Industry and some Hotel I acquire formation.

As you can see, I have the knowledge and experience in the field of tourism, as well as the practice and discernment necessary to adapt to any situation and department that is requested of my labors.

Since 2006 I have stood out as a pro-active person starting my career in hospitality and tourism, participating in different activities that correspond to tourism, enriching my knowledge in the hotel field.

On the other hand, concluding my university studies opened the doors for me in the hotel industry, currently in strong chain hotels and recognized nationally and internationally, which has provided me with professional and personal training as well as support in different departments in that I have worked and developed professionally, in addition to the trust provided by all the collaborators in my daily work.

Tourism University, Bachelor Degree as Fodd & Beverages Administration, Cook in INA, Englih at TEC (ITechnological Institute Cartgo), Wine Taste & Server at INA. Food Manipulation Certified